Public Notices

*** Notice to City of Fredericksburg Contractors of Required of Positive COVID-19 Tests at City of Fredericksburg Government Sites ***

Pursuant to the DOLI COVID-19 Rules at 16 VAC 25-220-40(B)(8), you are required by law to advise the City of Fredericksburg Risk and Safety within 24 hours in the event that an employee of your company or someone associated with your company, who was present at a place of employment owned or operated by the City of Fredericksburg, tests positive for COVID-19. All such reports of positive COVID-19 tests shall be made to Jason Compton at 540-479-1085 or jbcompton@fredericksburgva.gov. Please read the full notice notice here.

*** Restaurant Re-Opening Guidance in accordance with the state of Virginia’s Forward Virginia Guidelines ***

Governor Northam’s recent executive order allows restaurants to have outdoor seating, so long as such seating is six feet apart. Restaurants in the City may use adjacent parking spaces on private property for such seating without any City approval so long as no furniture, equipment, tents, or any other facilities are left on the parking spaces overnight. If a restaurant wishes to leave items on parking spaces overnight, it shall apply for a Temporary Use Permit by clicking on the form at https://www.fredericksburgva.gov/DocumentCenter/View/15406/Temporary-Use-Permit---2019?bidId= and submitting it electronically at planning@fredericksburgva.gov. The Temporary Use Permit for outdoor seating will be issued for 30 days or until the City’s emergency is suspended, whichever occurs first. The $30 fee for the Temporary Use Permit for outdoor seating will be waived until the city’s emergency is suspended.

Parking Advisory Committee Meeting

Monday, April 5 at 5:30 p.m. Virtual – Go To Meeting - Members of the public may listen to the meeting by calling 1-872-240-3212 and entering the code 670-299-309#.

Pathways Committee Meeting

Tuesday, April 6 at 6:00 p.m. Virtual – Go to Meeting - Members of the public may listen to the meeting by calling +1 (646) 749-3122 and entering the code 188-684-133.